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Results : 1 - 10 Of 17
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1 .	Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion.
	Nakamura S, Ohtsubo K
	Bioscience, biotechnology, and biochemistry 2011 ; (3) :0
	DHARA ID: D015802 Pubmed ID: 21389608
	Views: 0

2 .	Influence of physicochemical properties of rice flour on oil uptake of tempura frying batter.
	Nakamura S, Ohtsubo K
	Bioscience, biotechnology, and biochemistry 2010 ; (12) :0
	DHARA ID: D016106 Pubmed ID: 21150105
	Views: 0

3 .	Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10.
	Nakamura S, Satoh H, Ohtsubo K
	Bioscience, biotechnology, and biochemistry 2010 ; (6) :0
	DHARA ID: D016786 Pubmed ID: 20530881
	Views: 0

4 .	Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.
	Oku T, Nakamura M, Takasugi A, Hashiguchi-Ishiguro M, Tanabe K, Nakamura S
	International journal of food sciences and nutrition 2009 :0
	DHARA ID: D017644 Pubmed ID: 19412831
	Views: 0

5 .	Characteristics of bread prepared from wheat flours blended with various kinds of newly developed rice flours.
	Nakamura S, Suzuki K, Ohtsubo K
	Journal of food science 2009 Apr ; (3) :0
	DHARA ID: D017671 Pubmed ID: 19397717
	Views: 0

6 .	Cultivar identification of Korean rice based on DNA markers for blast resistance.
	Kishine M, Nakamura S, Matsukura U, Ohtsubo K
	Bioscience, biotechnology, and biochemistry 2008 Oct ; (10) :0
	DHARA ID: D018880 Pubmed ID: 18838789
	Views: 0

7 .	Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties.
	Kishine M, Suzuki K, Nakamura S, Ohtsubo K
	Journal of Agricultural and Food Chemistry 2008 Jun ; (12) :0
	DHARA ID: D019338 Pubmed ID: 18512938
	Views: 0

8 .	Cultivar identification of rice (Oryza sativa L.) by polymerase chain reaction method and its application to processed rice products.
	Ohtsubo K, Nakamura S
	Journal of Agricultural and Food Chemistry 2007 Feb ; (4) :0
	DHARA ID: D020950 Pubmed ID: 17256960
	Views: 0

9 .	Soluble starch synthase I effects differences in amylopectin structure between indica and japonica rice varieties.
	Takemoto-Kuno Y, Suzuki K, Nakamura S, Satoh H, Ohtsubo K
	Journal of Agricultural and Food Chemistry 2006 Nov ; (24) :0
	DHARA ID: D021172 Pubmed ID: 17117815
	Views: 0

10 .	Avidin expressed in transgenic rice confers resistance to the stored-product insect pests Tribolium confusum and Sitotroga cerealella.
	Yoza K, Imamura T, Kramer KJ, Morgan TD, Nakamura S, Akiyama K, Kawasaki S, Takaiwa F, Ohtsubo K
	Bioscience, biotechnology, and biochemistry 2005 May ; (5) :0
	DHARA ID: D022250 Pubmed ID: 15914917
	Views: 0

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